Red bell pepper

Sweet, raw

Red bell pepper
Carbs 78%Protein 13%
Percent Calories

1 ½ cup, chopped of red bell pepper (Sweet, raw) contains 69 Calories. The macronutrient breakdown is 78% carbs, 9% fat, and 13% protein. This is a good source of vitamin a (39% of your Daily Value), vitamin b6 (50% of your Daily Value), and vitamin c (317% of your Daily Value).

Nutrition Facts

For 1 ½ cup, chopped of red bell pepper (224g)

NutrientValue%DV
Calories69
Fats1g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs13g 5%
Net carbs9g
Fiber5g 17%
Sugar9g
Protein2g
Calcium16mg 2%
Iron1mg 12%
Potassium472mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene45μg
Beta carotene3630μg
Caffeine0mg
Choline13mg 2%
Copper0mg 4%
Fluoride
Folate (B9)103μg 26%
Lycopene0μg
Magnesium27mg 6%
Manganese0.3mg 11%
Niacin2mg 14%
Pantothenic acid1mg 14%
Phosphorus58mg 8%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium0.2μg 0.4%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU6998IU
Vitamin A351μg 39%
Vitamin B120μg 0%
Vitamin B61mg 50%
Vitamin C285mg 317%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 24%
Vitamin K11μg 9%
Zinc1mg 5%
Sugars
Sugar9g
Sucrose0g
Glucose4g
Fructose5g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid1g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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