Red bell pepper

Sweet, raw

Red bell pepper
Carbs 78% Protein 13%
Percent Calories

1 ¾ medium red bell peppers (Sweet, raw) contains 65 Calories. The macronutrient breakdown is 78% carbs, 9% fat, and 13% protein. This is a good source of vitamin a (36% of your Daily Value), vitamin b6 (47% of your Daily Value), and vitamin c (295% of your Daily Value).

Nutrition Facts

For 1 ¾ medium red bell peppers (208g)

Nutrient Value %DV
Calories 65
Fats 1g 1%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 8mg 0.4%
Carbs 13g 5%
Net carbs 8g
Fiber 4g 16%
Sugar 9g
Protein 2g
Calcium 15mg 1%
Iron 1mg 11%
Potassium 439mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 42μg
Beta carotene 3382μg
Caffeine 0mg
Choline 12mg 2%
Copper 0mg 4%
Fluoride
Folate (B9) 96μg 24%
Lycopene 0μg
Magnesium 25mg 6%
Manganese 0.2mg 10%
Niacin 2mg 13%
Pantothenic acid 1mg 13%
Phosphorus 54mg 8%
Retinol 0μg
Riboflavin (B2) 0.2mg 14%
Selenium 0.2μg 0.4%
Theobromine 0mg
Thiamine 0.1mg 9%
Vitamin A IU 6520IU
Vitamin A 327μg 36%
Vitamin B12 0μg 0%
Vitamin B6 1mg 47%
Vitamin C 266mg 295%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 22%
Vitamin K 10μg 9%
Zinc 1mg 5%
Sugars
Sugar 9g
Sucrose 0g
Glucose 4g
Fructose 5g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 1g
Cystine 0g
Glutamic acid 0.4g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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