Red bell pepper

Sweet, raw

Red bell pepper
Carbs 78% Protein 13%
Percent Calories

1 ½ medium red bell peppers (Sweet, raw) contains 55 Calories. The macronutrient breakdown is 78% carbs, 9% fat, and 13% protein. This is a good source of vitamin a (31% of your Daily Value), vitamin b6 (40% of your Daily Value), and vitamin c (253% of your Daily Value).

Nutrition Facts

For 1 ½ medium red bell peppers (179g)

Nutrient Value %DV
Calories 55
Fats 1g 1%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 7mg 0.3%
Carbs 11g 4%
Net carbs 7g
Fiber 4g 13%
Sugar 7g
Protein 2g
Calcium 12mg 1%
Iron 1mg 10%
Potassium 377mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 36μg
Beta carotene 2899μg
Caffeine 0mg
Choline 10mg 2%
Copper 0mg 3%
Fluoride
Folate (B9) 82μg 21%
Lycopene 0μg
Magnesium 21mg 5%
Manganese 0.2mg 9%
Niacin 2mg 11%
Pantothenic acid 1mg 11%
Phosphorus 46mg 7%
Retinol 0μg
Riboflavin (B2) 0.2mg 12%
Selenium 0.2μg 0.3%
Theobromine 0mg
Thiamine 0.1mg 8%
Vitamin A IU 5589IU
Vitamin A 280μg 31%
Vitamin B12 0μg 0%
Vitamin B6 1mg 40%
Vitamin C 228mg 253%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 19%
Vitamin K 9μg 7%
Zinc 0.4mg 4%
Sugars
Sugar 7g
Sucrose 0g
Glucose 3g
Fructose 4g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0.1g
Aspartic acid 1g
Cystine 0g
Glutamic acid 0.4g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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