Red bell pepper

Sweet, raw

Red bell pepper
Carbs 78%Protein 13%
Percent Calories

130 grams of red bell pepper (Sweet, raw) contains 40 Calories. The macronutrient breakdown is 78% carbs, 9% fat, and 13% protein. This is a good source of vitamin a (23% of your Daily Value), vitamin b6 (29% of your Daily Value), and vitamin c (184% of your Daily Value).

Nutrition Facts

For 130 grams of red bell pepper

NutrientValue%DV
Calories40
Fats0.4g 0.5%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs8g 3%
Net carbs5g
Fiber3g 10%
Sugar5g
Protein1g
Calcium9mg 1%
Iron1mg 7%
Potassium274mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene26μg
Beta carotene2111μg
Caffeine0mg
Choline7mg 1%
Copper0mg 2%
Fluoride
Folate (B9)60μg 15%
Lycopene0μg
Magnesium16mg 4%
Manganese0.1mg 6%
Niacin1mg 8%
Pantothenic acid0.4mg 8%
Phosphorus34mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium0.1μg 0.2%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU4070IU
Vitamin A204μg 23%
Vitamin B120μg 0%
Vitamin B60.4mg 29%
Vitamin C166mg 184%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K6μg 5%
Zinc0.3mg 3%
Sugars
Sugar5g
Sucrose0g
Glucose3g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.4g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0g

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