Red bell pepper

Sweet, raw

Red bell pepper
Carbs 78% Protein 13%
Percent Calories

¾ cup, chopped of red bell pepper (Sweet, raw) contains 35 Calories. The macronutrient breakdown is 78% carbs, 9% fat, and 13% protein. This is a good source of vitamin a (19% of your Daily Value), vitamin b6 (25% of your Daily Value), and vitamin c (159% of your Daily Value).

Nutrition Facts

For ¾ cup, chopped of red bell pepper (112g)

Nutrient Value %DV
Calories 35
Fats 0.3g 0.4%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 4mg 0.2%
Carbs 7g 2%
Net carbs 4g
Fiber 2g 8%
Sugar 5g
Protein 1g
Calcium 8mg 1%
Iron 0.5mg 6%
Potassium 236mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 22μg
Beta carotene 1815μg
Caffeine 0mg
Choline 6mg 1%
Copper 0mg 2%
Fluoride
Folate (B9) 51μg 13%
Lycopene 0μg
Magnesium 13mg 3%
Manganese 0.1mg 5%
Niacin 1mg 7%
Pantothenic acid 0.4mg 7%
Phosphorus 29mg 4%
Retinol 0μg
Riboflavin (B2) 0.1mg 7%
Selenium 0.1μg 0.2%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 3499IU
Vitamin A 175μg 19%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 25%
Vitamin C 143mg 159%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 12%
Vitamin K 5μg 5%
Zinc 0.3mg 3%
Sugars
Sugar 5g
Sucrose 0g
Glucose 2g
Fructose 3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 0.2g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0.1g
Proline 0g
Serine 0.1g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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