Red bell pepper

Sweet, raw

Red bell pepper
Carbs 78%Protein 13%
Percent Calories

⅔ medium red bell peppers (Sweet, raw) contains 25 Calories. The macronutrient breakdown is 78% carbs, 9% fat, and 13% protein. This is a good source of vitamin a (14% of your Daily Value), vitamin b6 (18% of your Daily Value), and vitamin c (113% of your Daily Value).

Nutrition Facts

For ⅔ medium red bell peppers (79g)

NutrientValue%DV
Calories25
Fats0.2g 0.3%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs5g 2%
Net carbs3g
Fiber2g 6%
Sugar3g
Protein1g
Calcium6mg 1%
Iron0.3mg 4%
Potassium167mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene16μg
Beta carotene1288μg
Caffeine0mg
Choline4mg 1%
Copper0mg 1%
Fluoride
Folate (B9)36μg 9%
Lycopene0μg
Magnesium10mg 2%
Manganese0.1mg 4%
Niacin1mg 5%
Pantothenic acid0.3mg 5%
Phosphorus21mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium0.1μg 0.1%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU2484IU
Vitamin A125μg 14%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C101mg 113%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K4μg 3%
Zinc0.2mg 2%
Sugars
Sugar3g
Sucrose0g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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