Red bell pepper

Sweet, raw

Red bell pepper
Carbs 78%Protein 13%
Percent Calories

³⁄₁₆ cup, chopped of red bell pepper (Sweet, raw) contains 8 Calories. The macronutrient breakdown is 78% carbs, 9% fat, and 13% protein. This is a good source of vitamin a (4% of your Daily Value), vitamin b6 (6% of your Daily Value), and vitamin c (35% of your Daily Value).

Nutrition Facts

For ³⁄₁₆ cup, chopped of red bell pepper (25g)

NutrientValue%DV
Calories8
Fats0.1g 0.1%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0%
Carbs1g 1%
Net carbs1g
Fiber1g 2%
Sugar1g
Protein0.2g
Calcium2mg 0.2%
Iron0.1mg 1%
Potassium52mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene5μg
Beta carotene403μg
Caffeine0mg
Choline1mg 0.3%
Copper0mg 0.5%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 1%
Niacin0.2mg 2%
Pantothenic acid0.1mg 2%
Phosphorus6mg 1%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU778IU
Vitamin A39μg 4%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C32mg 35%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose0g
Glucose0.5g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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