Ready to Serve Soup, Bean with Bacon

Great Value

Carbs 69% Protein 23%
Percent Calories

1 cup of ready to serve soup, bean with bacon (Great Value) contains 170 Calories. The macronutrient breakdown is 69% carbs, 8% fat, and 23% protein. This is a good source of protein (18% of your Daily Value), fiber (29% of your Daily Value), and vitamin a (13% of your Daily Value).

Nutrition Facts

For 1 cup of ready to serve soup, bean with bacon

Nutrient Value %DV
Calories 170
Fats 2g 2%
Saturated fats 0.5g 3%
Trans fats 0g
Cholesterol 5mg 2%
Sodium 1020mg 44%
Carbs 30g 11%
Net carbs 22g
Fiber 8g 29%
Sugar 3g
Protein 10g
Calcium 80mg 8%
Iron 2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 120μg 13%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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