Ready-To-Bake Apple Pie

Orchard Fresh

Fat 40% Carbs 57%
Percent Calories

⅛ of the pie of ready-to-bake apple pie (Orchard Fresh) contains 364 Calories. The macronutrient breakdown is 57% carbs, 40% fat, and 3% protein. This has a relatively high calorie density, with 256 Calories per 100g.

Nutrition Facts

For ⅛ of the pie of ready-to-bake apple pie (142g)

Nutrient Value %DV
Calories 364
Fats 16g 21%
Saturated fats 3g 15%
Trans fats
Cholesterol 0mg 0%
Sodium 360mg 16%
Carbs 52g 19%
Net carbs 50g
Fiber 2g 7%
Sugar 24g
Protein 3g
Calcium 0mg 0%
Iron 0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 24g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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