Apple Pie Ready To Bake

Heritage Ovens

Fat 36% Carbs 60%
Percent Calories

⅛ pie of apple pie ready to bake (Heritage Ovens) contains 320 Calories. The macronutrient breakdown is 60% carbs, 36% fat, and 4% protein. This has a moderate calorie density, with 246 Calories per 100g.

Nutrition Facts

For ⅛ pie of apple pie ready to bake (130g)

Nutrient Value %DV
Calories 320
Fats 13g 17%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 310mg 13%
Carbs 48g 17%
Net carbs 47g
Fiber 1g 4%
Sugar 20g
Protein 3g
Calcium 11mg 1%
Iron 2mg 25%
Potassium 38mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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