Ravioli, Shrimp & Lobster

Nuovo Pasta

Fat 14%Carbs 62%Protein 25%
Percent Calories

1 cup of ravioli, shrimp & lobster (Nuovo Pasta) contains 190 Calories. The macronutrient breakdown is 62% carbs, 14% fat, and 25% protein. This is a good source of protein (21% of your Daily Value).

Nutrition Facts

For 1 cup of ravioli, shrimp & lobster (100g)

NutrientValue%DV
Calories190
Fats3g 4%
Saturated fats2g 8%
Trans fats0g
Cholesterol50mg 17%
Sodium470mg 20%
Carbs30g 11%
Net carbs30g
Fiber0g 0%
Sugar1g
Protein12g
Calcium72mg 7%
Iron0mg 0%
Potassium197mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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