Lobster & Shrimp Ravioli

Taste of Inspirations

Fat 27% Carbs 55% Protein 18%
Percent Calories

4 ½ oz of lobster & shrimp ravioli (Taste of Inspirations) contains 220 Calories. The macronutrient breakdown is 55% carbs, 27% fat, and 18% protein. This is a good source of protein (21% of your Daily Value), calcium (15% of your Daily Value), and vitamin a (133% of your Daily Value).

Nutrition Facts

For 4 ½ oz of lobster & shrimp ravioli (127g)

Nutrient Value %DV
Calories 220
Fats 8g 10%
Saturated fats 5g 23%
Trans fats 0g
Cholesterol 30mg 10%
Sodium 370mg 16%
Carbs 36g 13%
Net carbs 34g
Fiber 2g 7%
Sugar 1g
Protein 12g
Calcium 150mg 15%
Iron 2mg 22%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 1200μg 133%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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