Ravioli, Maine Lobster and White Wine Sauce

Joseph's

Fat 39% Carbs 46% Protein 15%
Percent Calories

9 oz ravioli and sauce of ravioli, maine lobster and white wine sauce (Joseph's) contains 480 Calories. The macronutrient breakdown is 46% carbs, 39% fat, and 15% protein. This is a good source of protein (32% of your Daily Value), vitamin a (25% of your Daily Value), and vitamin c (53% of your Daily Value).

Nutrition Facts

For 9 oz ravioli and sauce of ravioli, maine lobster and white wine sauce (255g)

Nutrient Value %DV
Calories 480
Fats 21g 27%
Saturated fats 12g 60%
Trans fats 0.5g
Cholesterol 145mg 48%
Sodium 1190mg 52%
Carbs 55g 20%
Net carbs 52g
Fiber 3g 11%
Sugar 3g
Protein 18g
Calcium 100mg 10%
Iron 1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 48mg 53%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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