Raspberry & Dairy Free Raspberry Cake

By The Way Bakery

Fat 40%Carbs 58%
Percent Calories

1 serving of raspberry & dairy free raspberry cake (By The Way Bakery) contains 610 Calories. The macronutrient breakdown is 58% carbs, 40% fat, and 2% protein. This has a relatively high calorie density, with 399 Calories per 100g.

Nutrition Facts

For 1 serving of raspberry & dairy free raspberry cake (153g)

NutrientValue%DV
Calories610
Fats28g 36%
Saturated fats6g 30%
Trans fats0g
Cholesterol55mg 18%
Sodium300mg 13%
Carbs90g 33%
Net carbs88g
Fiber2g 7%
Sugar66g
Protein3g
Calcium70mg 7%
Iron1mg 10%
Potassium40mg 1%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar66g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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