Raspberry & Dairy Free Raspberry Cake

By The Way Bakery

Fat 40% Carbs 58%
Percent Calories

1 serving of raspberry & dairy free raspberry cake (By The Way Bakery) contains 610 Calories. The macronutrient breakdown is 58% carbs, 40% fat, and 2% protein. This has a relatively high calorie density, with 399 Calories per 100g.

Nutrition Facts

For 1 serving of raspberry & dairy free raspberry cake (153g)

Nutrient Value %DV
Calories 610
Fats 28g 36%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 55mg 18%
Sodium 300mg 13%
Carbs 90g 33%
Net carbs 88g
Fiber 2g 7%
Sugar 66g
Protein 3g
Calcium 70mg 7%
Iron 1mg 10%
Potassium 40mg 1%
Vitamin D 0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 66g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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