Plant Based Gluten Free Dairy Free Raspberry & Blueberry Raw Cakes

Nats Rawline

Fat 65% Carbs 26%
Percent Calories

1 cake of plant based gluten free dairy free raspberry & blueberry raw cakes (Nats Rawline) contains 280 Calories. The macronutrient breakdown is 26% carbs, 65% fat, and 9% protein. This has a relatively high calorie density, with 431 Calories per 100g.

Nutrition Facts

For 1 cake of plant based gluten free dairy free raspberry & blueberry raw cakes (65g)

Nutrient Value %DV
Calories 280
Fats 20g 26%
Saturated fats 10g 50%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Carbs 18g 7%
Net carbs 16g
Fiber 2g 7%
Sugar 15g
Protein 6g
Calcium 80mg 8%
Iron 1mg 16%
Potassium 0mg 0%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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