Gluten & Dairy Free Breakfast Scramble Plant-Based Pockets

Mikey's

Fat 51% Carbs 36% Protein 12%
Percent Calories

1 package of gluten & dairy free breakfast scramble plant-based pockets (Mikey's) contains 560 Calories. The macronutrient breakdown is 36% carbs, 51% fat, and 12% protein. This is a good source of protein (30% of your Daily Value), fiber (18% of your Daily Value), and potassium (11% of your Daily Value).

Nutrition Facts

For 1 package of gluten & dairy free breakfast scramble plant-based pockets (226g)

Nutrient Value %DV
Calories 560
Fats 32g 41%
Saturated fats 10g 50%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 600mg 26%
Carbs 51g 19%
Net carbs 46g
Fiber 5g 18%
Sugar 2g
Protein 17g
Calcium 449mg 45%
Iron 4mg 50%
Potassium 503mg 11%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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