Raspberries

Raw

Raspberries
Fat 10% Carbs 82%
Percent Calories

2 ¼ cup of raspberries (Raw) contains 144 Calories. The macronutrient breakdown is 82% carbs, 10% fat, and 8% protein. This is a good source of fiber (64% of your Daily Value) and vitamin c (81% of your Daily Value).

Nutrition Facts

For 2 ¼ cup of raspberries (277g)

Nutrient Value %DV
Calories 144
Fats 2g 2%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 3mg 0.1%
Carbs 33g 12%
Net carbs 15g
Fiber 18g 64%
Sugar 12g
Protein 3g
Calcium 69mg 7%
Iron 2mg 24%
Potassium 418mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 44μg
Beta carotene 33μg
Caffeine 0mg
Choline 34mg 6%
Copper 0.2mg 28%
Fluoride
Folate (B9) 58μg 15%
Lycopene 0μg
Magnesium 61mg 14%
Manganese 2mg 81%
Niacin 2mg 10%
Pantothenic acid 1mg 18%
Phosphorus 80mg 11%
Retinol 0μg
Riboflavin (B2) 0.1mg 8%
Selenium 1μg 1%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 91IU
Vitamin A 6μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 12%
Vitamin C 73mg 81%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 16%
Vitamin K 22μg 18%
Zinc 1mg 11%
Sugars
Sugar 12g
Sucrose 1g
Glucose 5g
Fructose 7g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0.2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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