Raspberries

Raw

Raspberries
Fat 10%Carbs 82%
Percent Calories

2 ¼ cup of raspberries (Raw) contains 144 Calories. The macronutrient breakdown is 82% carbs, 10% fat, and 8% protein. This is a good source of fiber (64% of your Daily Value) and vitamin c (81% of your Daily Value).

Nutrition Facts

For 2 ¼ cup of raspberries (277g)

NutrientValue%DV
Calories144
Fats2g 2%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs33g 12%
Net carbs15g
Fiber18g 64%
Sugar12g
Protein3g
Calcium69mg 7%
Iron2mg 24%
Potassium418mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene44μg
Beta carotene33μg
Caffeine0mg
Choline34mg 6%
Copper0.2mg 28%
Fluoride
Folate (B9)58μg 15%
Lycopene0μg
Magnesium61mg 14%
Manganese2mg 81%
Niacin2mg 10%
Pantothenic acid1mg 18%
Phosphorus80mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU91IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C73mg 81%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 16%
Vitamin K22μg 18%
Zinc1mg 11%
Sugars
Sugar12g
Sucrose1g
Glucose5g
Fructose7g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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