Raspberries

Raw

Raspberries
Fat 10% Carbs 82%
Percent Calories

2 cup of raspberries (Raw) contains 128 Calories. The macronutrient breakdown is 82% carbs, 10% fat, and 8% protein. This is a good source of fiber (57% of your Daily Value) and vitamin c (72% of your Daily Value).

Nutrition Facts

For 2 cup of raspberries (246g)

Nutrient Value %DV
Calories 128
Fats 2g 2%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 2mg 0.1%
Carbs 29g 11%
Net carbs 13g
Fiber 16g 57%
Sugar 11g
Protein 3g
Calcium 62mg 6%
Iron 2mg 21%
Potassium 371mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 39μg
Beta carotene 30μg
Caffeine 0mg
Choline 30mg 6%
Copper 0.2mg 25%
Fluoride
Folate (B9) 52μg 13%
Lycopene 0μg
Magnesium 54mg 13%
Manganese 2mg 72%
Niacin 1mg 9%
Pantothenic acid 1mg 16%
Phosphorus 71mg 10%
Retinol 0μg
Riboflavin (B2) 0.1mg 7%
Selenium 0.5μg 1%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 81IU
Vitamin A 5μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 10%
Vitamin C 64mg 72%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 14%
Vitamin K 19μg 16%
Zinc 1mg 9%
Sugars
Sugar 11g
Sucrose 0.5g
Glucose 5g
Fructose 6g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0.2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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