Raspberries

Raw

Raspberries
Fat 10% Carbs 82%
Percent Calories

1 ¼ cup of raspberries (Raw) contains 80 Calories. The macronutrient breakdown is 82% carbs, 10% fat, and 8% protein. This is a good source of fiber (36% of your Daily Value) and vitamin c (45% of your Daily Value).

Nutrition Facts

For 1 ¼ cup of raspberries (154g)

Nutrient Value %DV
Calories 80
Fats 1g 1%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 2mg 0.1%
Carbs 18g 7%
Net carbs 8g
Fiber 10g 36%
Sugar 7g
Protein 2g
Calcium 38mg 4%
Iron 1mg 13%
Potassium 232mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 25μg
Beta carotene 18μg
Caffeine 0mg
Choline 19mg 3%
Copper 0.1mg 15%
Fluoride
Folate (B9) 32μg 8%
Lycopene 0μg
Magnesium 34mg 8%
Manganese 1mg 45%
Niacin 1mg 6%
Pantothenic acid 1mg 10%
Phosphorus 45mg 6%
Retinol 0μg
Riboflavin (B2) 0.1mg 4%
Selenium 0.3μg 1%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 51IU
Vitamin A 3μg 0.3%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 7%
Vitamin C 40mg 45%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 9%
Vitamin K 12μg 10%
Zinc 1mg 6%
Sugars
Sugar 7g
Sucrose 0.3g
Glucose 3g
Fructose 4g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0.1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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