Raspberries

Raw

Raspberries
Fat 10%Carbs 82%
Percent Calories

1 ¼ cup of raspberries (Raw) contains 80 Calories. The macronutrient breakdown is 82% carbs, 10% fat, and 8% protein. This is a good source of fiber (36% of your Daily Value) and vitamin c (45% of your Daily Value).

Nutrition Facts

For 1 ¼ cup of raspberries (154g)

NutrientValue%DV
Calories80
Fats1g 1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs18g 7%
Net carbs8g
Fiber10g 36%
Sugar7g
Protein2g
Calcium38mg 4%
Iron1mg 13%
Potassium232mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene25μg
Beta carotene18μg
Caffeine0mg
Choline19mg 3%
Copper0.1mg 15%
Fluoride
Folate (B9)32μg 8%
Lycopene0μg
Magnesium34mg 8%
Manganese1mg 45%
Niacin1mg 6%
Pantothenic acid1mg 10%
Phosphorus45mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU51IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C40mg 45%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K12μg 10%
Zinc1mg 6%
Sugars
Sugar7g
Sucrose0.3g
Glucose3g
Fructose4g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0g 0.1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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