Raspberries

Raw

Raspberries
Fat 10% Carbs 82%
Percent Calories

¾ cup of raspberries (Raw) contains 48 Calories. The macronutrient breakdown is 82% carbs, 10% fat, and 8% protein. This is a good source of fiber (21% of your Daily Value) and vitamin c (27% of your Daily Value).

Nutrition Facts

For ¾ cup of raspberries (92g)

Nutrient Value %DV
Calories 48
Fats 1g 1%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 1mg 0%
Carbs 11g 4%
Net carbs 5g
Fiber 6g 21%
Sugar 4g
Protein 1g
Calcium 23mg 2%
Iron 1mg 8%
Potassium 139mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 15μg
Beta carotene 11μg
Caffeine 0mg
Choline 11mg 2%
Copper 0.1mg 9%
Fluoride
Folate (B9) 19μg 5%
Lycopene 0μg
Magnesium 20mg 5%
Manganese 1mg 27%
Niacin 1mg 3%
Pantothenic acid 0.3mg 6%
Phosphorus 27mg 4%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 0.2μg 0.3%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 30IU
Vitamin A 2μg 0.2%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 4%
Vitamin C 24mg 27%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 5%
Vitamin K 7μg 6%
Zinc 0.4mg 4%
Sugars
Sugar 4g
Sucrose 0.2g
Glucose 2g
Fructose 2g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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