Raspberries

Raw

Raspberries
Fat 10% Carbs 82%
Percent Calories

⅔ cup of raspberries (Raw) contains 43 Calories. The macronutrient breakdown is 82% carbs, 10% fat, and 8% protein. This is a good source of fiber (19% of your Daily Value) and vitamin c (24% of your Daily Value).

Nutrition Facts

For ⅔ cup of raspberries (82g)

Nutrient Value %DV
Calories 43
Fats 1g 1%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 1mg 0%
Carbs 10g 4%
Net carbs 4g
Fiber 5g 19%
Sugar 4g
Protein 1g
Calcium 20mg 2%
Iron 1mg 7%
Potassium 124mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 13μg
Beta carotene 10μg
Caffeine 0mg
Choline 10mg 2%
Copper 0.1mg 8%
Fluoride
Folate (B9) 17μg 4%
Lycopene 0μg
Magnesium 18mg 4%
Manganese 1mg 24%
Niacin 0.5mg 3%
Pantothenic acid 0.3mg 5%
Phosphorus 24mg 3%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 0.2μg 0.3%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 27IU
Vitamin A 2μg 0.2%
Vitamin B12 0μg 0%
Vitamin B6 0mg 3%
Vitamin C 21mg 24%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 5%
Vitamin K 6μg 5%
Zinc 0.3mg 3%
Sugars
Sugar 4g
Sucrose 0.2g
Glucose 2g
Fructose 2g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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