Raspberries

Raw

Raspberries
Fat 10% Carbs 82%
Percent Calories

⅝ cup of raspberries (Raw) contains 40 Calories. The macronutrient breakdown is 82% carbs, 10% fat, and 8% protein. This is a good source of fiber (18% of your Daily Value) and vitamin c (22% of your Daily Value).

Nutrition Facts

For ⅝ cup of raspberries (77g)

Nutrient Value %DV
Calories 40
Fats 0.5g 1%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 1mg 0%
Carbs 9g 3%
Net carbs 4g
Fiber 5g 18%
Sugar 3g
Protein 1g
Calcium 19mg 2%
Iron 1mg 7%
Potassium 116mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 12μg
Beta carotene 9μg
Caffeine 0mg
Choline 9mg 2%
Copper 0.1mg 8%
Fluoride
Folate (B9) 16μg 4%
Lycopene 0μg
Magnesium 17mg 4%
Manganese 1mg 22%
Niacin 0.5mg 3%
Pantothenic acid 0.3mg 5%
Phosphorus 22mg 3%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 0.2μg 0.3%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 25IU
Vitamin A 2μg 0.2%
Vitamin B12 0μg 0%
Vitamin B6 0mg 3%
Vitamin C 20mg 22%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 6μg 5%
Zinc 0.3mg 3%
Sugars
Sugar 3g
Sucrose 0.2g
Glucose 1g
Fructose 2g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes