Raspberries

Raw

Raspberries
Fat 10% Carbs 82%
Percent Calories

1 cup of raspberries (Raw) contains 64 Calories. The macronutrient breakdown is 82% carbs, 10% fat, and 8% protein. This is a good source of fiber (29% of your Daily Value) and vitamin c (36% of your Daily Value).

Nutrition Facts

For 1 cup of raspberries (123g)

Nutrient Value %DV
Calories 64
Fats 1g 1%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 1mg 0.1%
Carbs 15g 5%
Net carbs 7g
Fiber 8g 29%
Sugar 5g
Protein 1g
Calcium 31mg 3%
Iron 1mg 11%
Potassium 186mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 20μg
Beta carotene 15μg
Caffeine 0mg
Choline 15mg 3%
Copper 0.1mg 12%
Fluoride
Folate (B9) 26μg 6%
Lycopene 0μg
Magnesium 27mg 6%
Manganese 1mg 36%
Niacin 1mg 5%
Pantothenic acid 0.4mg 8%
Phosphorus 36mg 5%
Retinol 0μg
Riboflavin (B2) 0mg 4%
Selenium 0.2μg 0.4%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 41IU
Vitamin A 2μg 0.3%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 5%
Vitamin C 32mg 36%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 7%
Vitamin K 10μg 8%
Zinc 1mg 5%
Sugars
Sugar 5g
Sucrose 0.2g
Glucose 2g
Fructose 3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.5g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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