Ranch dressing

Salad dressing, reduced fat

Ranch dressing
Fat 55% Carbs 42%
Percent Calories

¾ cup of ranch dressing (Salad dressing, reduced fat) contains 353 Calories. The macronutrient breakdown is 42% carbs, 55% fat, and 2% protein. This has a moderate calorie density, with 196 Calories per 100g.

Nutrition Facts

For ¾ cup of ranch dressing (180g)

Nutrient Value %DV
Calories 353
Fats 22g 29%
Saturated fats 2g 11%
Trans fats 0.1g
Cholesterol 29mg 10%
Sodium 2016mg 88%
Carbs 38g 14%
Net carbs 36g
Fiber 2g 7%
Sugar 7g
Protein 2g
Calcium 72mg 7%
Iron 1mg 16%
Potassium 238mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 4μg
Beta carotene 7μg
Caffeine 0mg
Choline
Copper 0.3mg 32%
Fluoride 52μg
Folate (B9) 7μg 2%
Lycopene 0μg
Magnesium 11mg 3%
Manganese 0.1mg 4%
Niacin 0mg 0.1%
Pantothenic acid 2mg 31%
Phosphorus 347mg 50%
Retinol 31μg
Riboflavin (B2) 0mg 4%
Selenium 5μg 9%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 121IU
Vitamin A 32μg 4%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 4%
Vitamin C 1mg 1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 19%
Vitamin K 63μg 52%
Zinc 1mg 10%
Sugars
Sugar 7g
Sucrose 2g
Glucose 1g
Fructose 1g
Lactose 2g
Maltose 0g
Galactose 0g
Starch 11g
Fats
Saturated fats 2g 11%
Monounsaturated fats 5g
Polyunsaturated fats 8g
Trans fats 0.1g
Fatty Acids
Total omega 3 1g
Total omega 6 7g
Alpha Linolenic Acid (ALA) 1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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