Ramen Noodles, Oriental Style, Vegetable Flavor

Oriental Style, Vegetable Flavor, Gefen

Fat 39% Carbs 54%
Percent Calories

1 pkg of ramen noodles, oriental style, vegetable flavor (Oriental Style, Vegetable Flavor, Gefen) contains 393 Calories. The macronutrient breakdown is 54% carbs, 39% fat, and 7% protein.

Nutrition Facts

For 1 pkg of ramen noodles, oriental style, vegetable flavor

Nutrient Value %DV
Calories 393
Fats 17g 22%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 1359mg 59%
Carbs 53g 19%
Net carbs 53g
Fiber
Sugar 3g
Protein 7g
Calcium 0mg 0%
Iron 0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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