Ramen Noodle Soup, Oriental Style

Oriental Style, Tradition

Fat 40% Carbs 53%
Percent Calories

1 pkg of ramen noodle soup, oriental style (Oriental Style, Tradition) contains 370 Calories. The macronutrient breakdown is 53% carbs, 40% fat, and 8% protein.

Nutrition Facts

For 1 pkg of ramen noodle soup, oriental style

Nutrient Value %DV
Calories 370
Fats 16g 21%
Saturated fats 5g 25%
Trans fats
Cholesterol 0mg 0%
Sodium 1470mg 64%
Carbs 48g 17%
Net carbs 46g
Fiber 2g 7%
Sugar 1g
Protein 7g
Calcium 20mg 2%
Iron 3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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