Raisin nut bran

Cereals ready-to-eat, general mills

Fat 12% Carbs 81%
Percent Calories

¾ cup of raisin nut bran (Cereals ready-to-eat, general mills) contains 180 Calories. The macronutrient breakdown is 81% carbs, 12% fat, and 7% protein. This is a good source of fiber (17% of your Daily Value), iron (56% of your Daily Value), and vitamin b6 (38% of your Daily Value).

Nutrition Facts

For ¾ cup of raisin nut bran (49g)

Nutrient Value %DV
Calories 180
Fats 3g 3%
Saturated fats 0.5g 2%
Trans fats 0.3g
Cholesterol 0mg 0%
Sodium 223mg 10%
Carbs 40g 14%
Net carbs 35g
Fiber 5g 17%
Sugar 14g
Protein 3g
Calcium 20mg 2%
Iron 5mg 56%
Potassium 129mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0.5μg
Beta carotene 2μg
Caffeine 0mg
Choline 13mg 2%
Copper 0.2mg 19%
Fluoride
Folate (B9) 100μg 25%
Lycopene 0μg
Magnesium 32mg 8%
Manganese 1mg 55%
Niacin 5mg 31%
Pantothenic acid
Phosphorus 100mg 14%
Retinol 0μg
Riboflavin (B2) 0.4mg 34%
Selenium 3μg 6%
Theobromine 0mg
Thiamine 0.4mg 33%
Vitamin A IU 3IU
Vitamin A 0μg 0%
Vitamin B12 2μg 63%
Vitamin B6 0.5mg 38%
Vitamin C 0.1mg 0.2%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 1mg 5%
Vitamin K 2μg 2%
Zinc 4mg 34%
Sugars
Sugar 14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 2%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats 0.3g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes