Rainbow root vegetable gratin

Fat 60%Carbs 23%Protein 16%
Percent Calories

1 serving of rainbow root vegetable gratin contains 566 Calories. The macronutrient breakdown is 23% carbs, 60% fat, and 16% protein. This is a good source of protein (42% of your Daily Value), fiber (25% of your Daily Value), and potassium (21% of your Daily Value).

Makes
8 servings
Prep Time
30 minutes
Cook Time
35 minutes

Ingredients

Nutrition Facts

For 1 serving of rainbow root vegetable gratin (430g)

NutrientValue%DV
Calories566
Fats39g 50%
Saturated fats24g 122%
Trans fats1g
Cholesterol111mg 37%
Sodium1088mg 47%
Carbs34g 12%
Net carbs27g
Fiber7g 25%
Sugar13g
Protein23g
Calcium408mg 41%
Iron3mg 35%
Potassium969mg 21%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene1973μg
Beta carotene4986μg
Caffeine0mg
Choline50mg 9%
Copper1mg 67%
Fluoride9μg
Folate (B9)109μg 27%
Lycopene1μg
Magnesium69mg 17%
Manganese1mg 26%
Niacin2mg 13%
Pantothenic acid1mg 28%
Phosphorus454mg 65%
Retinol419μg
Riboflavin (B2)0.4mg 33%
Selenium12μg 22%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU11350IU
Vitamin A916μg 102%
Vitamin B121μg 23%
Vitamin B61mg 46%
Vitamin C37mg 41%
Vitamin D IU35IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 9%
Vitamin K31μg 26%
Zinc3mg 23%
Sugars
Sugar13g
Sucrose2g
Glucose1g
Fructose1g
Lactose1g
Maltose0g
Galactose0g
Starch10g
Fats
Saturated fats24g 122%
Monounsaturated fats10g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid5g
Glycine0.4g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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