Radish seeds

Sprouted, raw

Fat 43% Carbs 27% Protein 29%
Percent Calories

1 cup of radish seeds (Sprouted, raw) contains 16 Calories. The macronutrient breakdown is 27% carbs, 43% fat, and 29% protein. This has a relatively low calorie density, with 43 Calories per 100g.

Nutrition Facts

For 1 cup of radish seeds (38g)

Nutrient Value %DV
Calories 16
Fats 1g 1%
Saturated fats 0.3g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 2mg 0.1%
Carbs 1g 0.5%
Net carbs 1g
Fiber
Sugar
Protein 1g
Calcium 19mg 2%
Iron 0.3mg 4%
Potassium 33mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 5%
Fluoride
Folate (B9) 36μg 9%
Lycopene
Magnesium 17mg 4%
Manganese 0.1mg 4%
Niacin 1mg 7%
Pantothenic acid 0.3mg 6%
Phosphorus 43mg 6%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 0.2μg 0.4%
Theobromine
Thiamine 0mg 3%
Vitamin A IU 149IU
Vitamin A 8μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 8%
Vitamin C 11mg 12%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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