Quinoa, Extra Virgin Olive Oil & Sea Salt

Season's Choice

Fat 26%Carbs 62%Protein 12%
Percent Calories

1 cup of quinoa, extra virgin olive oil & sea salt (Season's Choice) contains 200 Calories. The macronutrient breakdown is 62% carbs, 26% fat, and 12% protein. This is a good source of iron (56% of your Daily Value).

Nutrition Facts

For 1 cup of quinoa, extra virgin olive oil & sea salt (140g)

NutrientValue%DV
Calories200
Fats6g 8%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium400mg 17%
Carbs32g 12%
Net carbs29g
Fiber3g 11%
Sugar0g
Protein6g
Calcium20mg 2%
Iron4mg 56%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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