Quick and Simple Kale and Bacon

1 serving of quick and simple kale and bacon contains 167 Calories. The macronutrient breakdown is 27% carbs, 53% fat, and 19% protein. This is a good source of protein (16% of your Daily Value), fiber (17% of your Daily Value), and potassium (15% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 5 minutes
- Cook Time
- 8 minutes
Ingredients
Directions
- Remove hard stems from kale and wash and chop the leaves.
- Sauté the bacon in a large cast iron skillet over medium heat. Once they are cooked crisp, chop into pieces, and add in the kale leaves with a dash of salt and pepper.
- Stir the kale and bacon for a couple minutes and then splashed on some lemon juice. Enjoy!
Nutrition Facts
For 1 serving of quick and simple kale and bacon (164g)
Nutrient | Value | %DV |
---|---|---|
Calories | 167 | |
Fats | 11g | 14% |
Saturated fats | 3g | 17% |
Trans fats | 0g | |
Cholesterol | 16mg | 5% |
Sodium | 365mg | 16% |
Carbs | 12g | 5% |
Net carbs | 8g | |
Fiber | 5g | 17% |
Sugar | 3g | |
Protein | 9g | |
Calcium | 203mg | 20% |
Iron | 2mg | 26% |
Potassium | 712mg | 15% |
Vitamin D | 0.1μg | 1% |
Vitamins and Minerals | ||
Alpha carotene | 72μg | |
Beta carotene | 7943μg | |
Caffeine | 0mg | |
Choline | 13mg | 2% |
Copper | 2mg | 225% |
Fluoride | 1μg | |
Folate (B9) | 190μg | 47% |
Lycopene | 0μg | |
Magnesium | 66mg | 16% |
Manganese | 1mg | 39% |
Niacin | 2mg | 14% |
Pantothenic acid | 0.2mg | 5% |
Phosphorus | 158mg | 23% |
Retinol | 3μg | |
Riboflavin (B2) | 0.2mg | 15% |
Selenium | 6μg | 11% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 18% |
Vitamin A IU | 13396IU | |
Vitamin A | 673μg | 75% |
Vitamin B12 | 0.1μg | 5% |
Vitamin B6 | 0.4mg | 33% |
Vitamin C | 163mg | 181% |
Vitamin D IU | 4IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.1μg | |
Vitamin E | 2mg | 14% |
Vitamin K | 945μg | 787% |
Zinc | 1mg | 9% |
Sugars | ||
Sugar | 3g | |
Sucrose | 0.3g | |
Glucose | 0g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 3g | 17% |
Monounsaturated fats | 4g | |
Polyunsaturated fats | 2g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.4g | |
Arginine | 0.4g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 1g | |
Glycine | 0.3g | |
Histidine | 0.2g | |
Hydroxyproline | 0g | |
Isoleucine | 0.4g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.1g | |
Phenylalanine | 0.4g | |
Proline | 0.4g | |
Serine | 0.3g | |
Threonine | 0.3g | |
Tryptophan | 0.1g | |
Tyrosine | 0.3g | |
Valine | 0.4g |
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