Quesadilla with Ancho Steak, Add Toppings

Willy's Mexicana Grill

Fat 46% Carbs 23% Protein 31%
Percent Calories

1 Serving of quesadilla with ancho steak, add toppings (Willy's Mexicana Grill) contains 600 Calories. The macronutrient breakdown is 23% carbs, 46% fat, and 31% protein. This is a good source of protein (80% of your Daily Value).

Nutrition Facts

For 1 Serving of quesadilla with ancho steak, add toppings

Nutrient Value %DV
Calories 600
Fats 30g 38%
Saturated fats 14g 70%
Trans fats
Cholesterol 125mg 42%
Sodium 1460mg 63%
Carbs 33g 12%
Net carbs 32g
Fiber 1g 4%
Sugar 0g
Protein 45g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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