Nachos with Ancho Steak, Add Toppings

Willy's Mexicana Grill

Fat 49% Carbs 33% Protein 19%
Percent Calories

1 Serving of nachos with ancho steak, add toppings (Willy's Mexicana Grill) contains 1050 Calories. The macronutrient breakdown is 33% carbs, 49% fat, and 19% protein. This is a good source of protein (86% of your Daily Value) and fiber (29% of your Daily Value).

Nutrition Facts

For 1 Serving of nachos with ancho steak, add toppings

Nutrient Value %DV
Calories 1050
Fats 56g 72%
Saturated fats 18g 90%
Trans fats
Cholesterol 140mg 47%
Sodium 2250mg 98%
Carbs 85g 31%
Net carbs 77g
Fiber 8g 29%
Sugar 7g
Protein 48g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 18g 90%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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