2 Tacos with Ancho Steak, Add Toppings

Willy's Mexicana Grill

Fat 33% Carbs 36% Protein 31%
Percent Calories

1 Serving of 2 tacos with ancho steak, add toppings (Willy's Mexicana Grill) contains 410 Calories. The macronutrient breakdown is 36% carbs, 33% fat, and 31% protein. This is a good source of protein (55% of your Daily Value).

Nutrition Facts

For 1 Serving of 2 tacos with ancho steak, add toppings

Nutrient Value %DV
Calories 410
Fats 15g 19%
Saturated fats 5g 25%
Trans fats
Cholesterol 75mg 25%
Sodium 1090mg 47%
Carbs 36g 13%
Net carbs 33g
Fiber 3g 11%
Sugar 1g
Protein 31g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods