Quesadilla, Add Steak

Jefferson's

Fat 39%Carbs 11%Protein 50%
Percent Calories

1 Serving of quesadilla, add steak (Jefferson's) contains 180 Calories. The macronutrient breakdown is 11% carbs, 39% fat, and 50% protein. This is a good source of protein (41% of your Daily Value).

Nutrition Facts

For 1 Serving of quesadilla, add steak

NutrientValue%DV
Calories180
Fats8g 10%
Saturated fats4g 18%
Trans fats0g
Cholesterol50mg 17%
Sodium500mg 22%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar0g
Protein23g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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