Quesadilla

Hatch Kitchen

Fat 40%Carbs 37%Protein 24%
Percent Calories

1 quesadilla of quesadilla (Hatch Kitchen) contains 270 Calories. The macronutrient breakdown is 37% carbs, 40% fat, and 24% protein. This is a good source of protein (29% of your Daily Value) and calcium (22% of your Daily Value).

Nutrition Facts

For 1 quesadilla of quesadilla (113g)

NutrientValue%DV
Calories270
Fats12g 15%
Saturated fats6g 30%
Trans fats0g
Cholesterol40mg 13%
Sodium680mg 30%
Carbs25g 9%
Net carbs24g
Fiber1g 4%
Sugar0g
Protein16g
Calcium223mg 22%
Iron2mg 25%
Potassium149mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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