Chicken Quesadilla

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  4 oz or 113g

• Dry taco seasoning mix

  Campbell soup company, pace

  1 tbsp or 3g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Green bell pepper

  Sweet, green, raw

  ⅓ medium or 40g

• Red bell pepper

  Sweet, raw

  ¼ medium or 30g

• Onions

  Raw

  ¼ medium or 28g

• Tortillas

  Ready-to-bake or -fry, flour

  2 tortilla, large or 140g

• Cheddar cheese

  4 oz or 113g

Directions

1. Preheat the broiler. Grease a baking sheet.
2. Toss the chopped chicken with the fajita seasoning, then spread onto the baking sheet. Place under the broiler and cook until the chicken pieces are no longer pink in the center, about 5 minutes.
3. Preheat oven to 350 degrees F.
4. Heat the oil in a large saucepan over medium heat. Stir in the green bell peppers, red bell peppers, onion, and chicken. Cook and stir until the vegetables have softened, about 10 minutes.
5. Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the cheddar cheese. Fold the tortillas in half and place onto a baking sheet.
6. Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes. Serve and enjoy!

Similar Foods

• Basic Chicken Quesadilla
• Spicy Spinach Quesadillas
• Avocado and Chicken Quesadilla
• Buffalo Chicken Quesadilla