Purple Hull Peas, Cooked

Carbs 64%Protein 31%
Percent Calories

9 ounces of purple hull peas, cooked contains 178 Calories. The macronutrient breakdown is 64% carbs, 4% fat, and 31% protein. This is a good source of protein (28% of your Daily Value) and fiber (29% of your Daily Value).

Makes
90 ounces
Prep Time
10 minutes
Cook Time
60 minutes

Ingredients

Nutrition Facts

For 9 ounces of purple hull peas, cooked (229g)

NutrientValue%DV
Calories178
Fats1g 1%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium344mg 15%
Carbs32g 12%
Net carbs24g
Fiber8g 29%
Sugar0.3g
Protein16g
Calcium44mg 4%
Iron3mg 44%
Potassium18mg 0.4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene22μg
Caffeine0mg
Choline1mg 0.1%
Copper0mg 0%
Fluoride0.2μg
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium1mg 0.2%
Manganese0mg 1%
Niacin0mg 0.3%
Pantothenic acid0mg 0%
Phosphorus2mg 0.3%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU38IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0.3%
Vitamin K1μg 1%
Zinc0mg 0.2%
Sugars
Sugar0.3g
Sucrose0g
Glucose1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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