Pumpkin Spice Creme Frappuccino with Soy Milk and No Whip, Venti

Starbucks

Fat 9% Carbs 83%
Percent Calories

24 fl oz of pumpkin spice creme frappuccino with soy milk and no whip, venti (Starbucks) contains 340 Calories. The macronutrient breakdown is 83% carbs, 9% fat, and 8% protein. This is a good source of calcium (30% of your Daily Value) and vitamin a (17% of your Daily Value).

Nutrition Facts

For 24 fl oz of pumpkin spice creme frappuccino with soy milk and no whip, venti

Nutrient Value %DV
Calories 340
Fats 4g 4%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 350mg 15%
Carbs 71g 26%
Net carbs 70g
Fiber 1g 4%
Sugar 68g
Protein 7g
Calcium 300mg 30%
Iron 1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 68g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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