Pumpkin Spice Bundt Cake

Bakery Fresh Goodness

Fat 40%Carbs 57%
Percent Calories

⅛ cake of pumpkin spice bundt cake (Bakery Fresh Goodness) contains 360 Calories. The macronutrient breakdown is 57% carbs, 40% fat, and 3% protein. This has a relatively high calorie density, with 387 Calories per 100g.

Nutrition Facts

For ⅛ cake of pumpkin spice bundt cake (93g)

NutrientValue%DV
Calories360
Fats16g 21%
Saturated fats3g 15%
Trans fats0g
Cholesterol45mg 15%
Sodium250mg 11%
Carbs51g 19%
Net carbs50g
Fiber1g 4%
Sugar36g
Protein3g
Calcium70mg 7%
Iron1mg 14%
Potassium60mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar36g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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