Pumpkin Protein Pancakes
2 serving of pumpkin protein pancakes contains 229 Calories. The macronutrient breakdown is 30% carbs, 6% fat, and 65% protein. This is a good source of protein (61% of your Daily Value) and vitamin a (107% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 5 minutes
- Cook Time
- 8 minutes
Ingredients
- Vanilla extract
2 tsp or 8g
Directions
- Add egg to bowl. Add one tsp of vanilla to mixing bowl. Add protein powder to bowl. Mix all ingredients together.
- Spray a frying pan with cooking spray. Place it on medium-high heat. Add batter to your pan. The batter will start to bubble and the edges will lighten. To perfect the flip, you’ll need to do it as fast as possible. Cook each side until golden brown. Enjoy!
Nutrition Facts
For 2 serving of pumpkin protein pancakes (251g)
Nutrient | Value | %DV |
---|---|---|
Calories | 229 | |
Fats | 1g | 2% |
Saturated fats | 0.2g | 1% |
Trans fats | 0g | |
Cholesterol | 3mg | 1% |
Sodium | 240mg | 10% |
Carbs | 16g | 6% |
Net carbs | 12g | |
Fiber | 4g | 13% |
Sugar | 7g | |
Protein | 34g | |
Calcium | 198mg | 20% |
Iron | 5mg | 62% |
Potassium | 456mg | 10% |
Vitamin D | 1μg | 10% |
Vitamins and Minerals | ||
Alpha carotene | 5874μg | |
Beta carotene | 8623μg | |
Caffeine | 0mg | |
Choline | 14mg | 3% |
Copper | 0.2mg | 17% |
Fluoride | 0μg | |
Folate (B9) | 29μg | 7% |
Lycopene | 0μg | |
Magnesium | 43mg | 10% |
Manganese | 0.2mg | 9% |
Niacin | 1mg | 4% |
Pantothenic acid | 2mg | 40% |
Phosphorus | 108mg | 15% |
Retinol | 0μg | |
Riboflavin (B2) | 0.4mg | 33% |
Selenium | 38μg | 68% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 10% |
Vitamin A IU | 19267IU | |
Vitamin A | 963μg | 107% |
Vitamin B12 | 0.3μg | 13% |
Vitamin B6 | 0.2mg | 15% |
Vitamin C | 6mg | 6% |
Vitamin D IU | 59IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 1μg | |
Vitamin E | 3mg | 18% |
Vitamin K | 20μg | 16% |
Zinc | 1mg | 10% |
Sugars | ||
Sugar | 7g | |
Sucrose | 0g | |
Glucose | 0g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 0.2g | 1% |
Monounsaturated fats | 0.1g | |
Polyunsaturated fats | 0g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.2g | |
Glutamic acid | 2g | |
Glycine | 0.4g | |
Histidine | 0.3g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.4g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 0.5g | |
Tryptophan | 0.2g | |
Tyrosine | 0.5g | |
Valine | 1g |