Pumpkin Pie with Whipped Topping

Steak n Shake

Fat 32%Carbs 62%
Percent Calories

1 Serving of pumpkin pie with whipped topping (Steak n Shake) contains 393 Calories. The macronutrient breakdown is 62% carbs, 32% fat, and 6% protein. This is a good source of vitamin a (34% of your Daily Value).

Nutrition Facts

For 1 Serving of pumpkin pie with whipped topping (100g)

NutrientValue%DV
Calories393
Fats14g 18%
Saturated fats8g 40%
Trans fats
Cholesterol16mg 5%
Sodium350mg 15%
Carbs61g 22%
Net carbs58g
Fiber3g 11%
Sugar
Protein6g
Calcium90mg 9%
Iron3mg 39%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A306μg 34%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 40%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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