Pumpkin Pie

Christine's Handmade Pies by Upper Crust

Fat 32% Carbs 60%
Percent Calories

1 serving of pumpkin pie (Christine's Handmade Pies by Upper Crust) contains 270 Calories. The macronutrient breakdown is 60% carbs, 32% fat, and 8% protein. This is a good source of iron (90% of your Daily Value) and vitamin a (25% of your Daily Value).

Nutrition Facts

For 1 serving of pumpkin pie (82g)

Nutrient Value %DV
Calories 270
Fats 7g 9%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 190mg 8%
Carbs 30g 11%
Net carbs 28g
Fiber 2g 7%
Sugar 18g
Protein 4g
Calcium 80mg 8%
Iron 7mg 90%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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