Pumpkin Cheesecake Baked Pie

Tastykake

Fat 49% Carbs 46%
Percent Calories

1 pie of pumpkin cheesecake baked pie (Tastykake) contains 390 Calories. The macronutrient breakdown is 46% carbs, 49% fat, and 5% protein. This has a relatively high calorie density, with 345 Calories per 100g.

Nutrition Facts

For 1 pie of pumpkin cheesecake baked pie (113g)

Nutrient Value %DV
Calories 390
Fats 21g 27%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 40mg 13%
Sodium 540mg 23%
Carbs 45g 16%
Net carbs 42g
Fiber 3g 11%
Sugar 16g
Protein 5g
Calcium 52mg 5%
Iron 1mg 13%
Potassium 94mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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