Pumpkin Cheesecake

The Cheesecake Factory Bakery

Fat 61%Carbs 34%
Percent Calories

1 slice of pumpkin cheesecake (The Cheesecake Factory Bakery) contains 500 Calories. The macronutrient breakdown is 34% carbs, 61% fat, and 5% protein. This has a relatively high calorie density, with 309 Calories per 100g.

Nutrition Facts

For 1 slice of pumpkin cheesecake (162g)

NutrientValue%DV
Calories500
Fats35g 45%
Saturated fats20g 100%
Trans fats1g
Cholesterol145mg 48%
Sodium320mg 14%
Carbs44g 16%
Net carbs42g
Fiber2g 7%
Sugar33g
Protein6g
Calcium82mg 8%
Iron1mg 13%
Potassium204mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar33g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats20g 100%
Monounsaturated fats
Polyunsaturated fats
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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