Pumpkin Cheesecake

The Cheesecake Factory

Fat 61% Carbs 35%
Percent Calories

1 slice of pumpkin cheesecake (The Cheesecake Factory) contains 410 Calories. The macronutrient breakdown is 35% carbs, 61% fat, and 5% protein. This has a relatively high calorie density, with 323 Calories per 100g.

Nutrition Facts

For 1 slice of pumpkin cheesecake (127g)

Nutrient Value %DV
Calories 410
Fats 28g 36%
Saturated fats 16g 80%
Trans fats 1g
Cholesterol 110mg 37%
Sodium 270mg 12%
Carbs 36g 13%
Net carbs 35g
Fiber 1g 4%
Sugar 26g
Protein 5g
Calcium 64mg 6%
Iron 1mg 12%
Potassium 160mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 26g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 16g 80%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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