Pumpkin and squash seeds

Seeds, whole, roasted, with salt added

Pumpkin and squash seeds
Fat 38%Carbs 46%Protein 16%
Percent Calories

3 tbsp of pumpkin and squash seeds (Seeds, whole, roasted, with salt added) contains 54 Calories. The macronutrient breakdown is 46% carbs, 38% fat, and 16% protein. This is a good source of protein (4% of your Daily Value), fiber (8% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 3 tbsp of pumpkin and squash seeds (12g)

NutrientValue%DV
Calories54
Fats2g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium305mg 13%
Carbs6g 2%
Net carbs4g
Fiber2g 8%
Sugar
Protein2g
Calcium7mg 1%
Iron0.4mg 5%
Potassium110mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline5mg 1%
Copper0.1mg 9%
Fluoride
Folate (B9)1μg 0.3%
Lycopene
Magnesium31mg 7%
Manganese0.1mg 3%
Niacin0mg 0.2%
Pantothenic acid0mg 0.1%
Phosphorus11mg 2%
Retinol0μg
Riboflavin (B2)0mg 0.5%
Selenium
Theobromine
Thiamine0mg 0.3%
Vitamin A IU7IU
Vitamin A0.4μg 0%
Vitamin B120μg 0%
Vitamin B60mg 0.3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.4g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

Similar Foods