Pumpkin

Canned, without salt

Pumpkin
Carbs 82% Protein 11%
Percent Calories

1 ¾ cup of pumpkin (Canned, without salt) contains 146 Calories. The macronutrient breakdown is 82% carbs, 6% fat, and 11% protein. This is a good source of fiber (44% of your Daily Value), potassium (19% of your Daily Value), and vitamin a (371% of your Daily Value).

Nutrition Facts

For 1 ¾ cup of pumpkin (429g)

Nutrient Value %DV
Calories 146
Fats 1g 2%
Saturated fats 1g 3%
Trans fats
Cholesterol 0mg 0%
Sodium 21mg 1%
Carbs 35g 13%
Net carbs 22g
Fiber 12g 44%
Sugar 14g
Protein 5g
Calcium 111mg 11%
Iron 6mg 74%
Potassium 883mg 19%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 20559μg
Beta carotene 29755μg
Caffeine 0mg
Choline 42mg 8%
Copper 0.5mg 51%
Fluoride
Folate (B9) 51μg 13%
Lycopene 0μg
Magnesium 99mg 23%
Manganese 1mg 28%
Niacin 2mg 10%
Pantothenic acid 2mg 34%
Phosphorus 150mg 21%
Retinol 0μg
Riboflavin (B2) 0.2mg 18%
Selenium 2μg 3%
Theobromine 0mg
Thiamine 0.1mg 9%
Vitamin A IU 66726IU
Vitamin A 3336μg 371%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 18%
Vitamin C 18mg 20%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 5mg 30%
Vitamin K 69μg 57%
Zinc 1mg 7%
Sugars
Sugar 14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 0.2g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.3g
Aspartic acid 0.5g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.1g
Serine 0.2g
Threonine 0.1g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.2g

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