Pudding Cup, Vanilla

WMU Dining Services

Fat 62% Carbs 38%
Percent Calories

1 serving of pudding cup, vanilla (WMU Dining Services) contains 210 Calories. The macronutrient breakdown is 38% carbs, 62% fat, and 0% protein. This has a relatively low calorie density, with 93 Calories per 100g.

Nutrition Facts

For 1 serving of pudding cup, vanilla (227g)

Nutrient Value %DV
Calories 210
Fats 15g 19%
Saturated fats 14g 70%
Trans fats 1g
Cholesterol
Sodium 45mg 2%
Carbs 21g 8%
Net carbs 21g
Fiber
Sugar 19g
Protein 0g
Calcium 34mg 3%
Iron 0mg 0%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 19g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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