Probiotic Cultured Reduced Fat Milk Smoothie Raspberry
Weyauwega Cheese
1 cup of probiotic cultured reduced fat milk smoothie raspberry (Weyauwega Cheese) contains 200 Calories. The macronutrient breakdown is 70% carbs, 14% fat, and 16% protein. This is a good source of protein (14% of your Daily Value), potassium (8% of your Daily Value), and calcium (27% of your Daily Value).
Nutrition Facts
For 1 cup of probiotic cultured reduced fat milk smoothie raspberry
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 200 | |
| Fats | 3g | 4% |
| Saturated fats | 2g | 10% |
| Trans fats | 0g | |
| Cholesterol | 15mg | 5% |
| Sodium | 105mg | 5% |
| Carbs | 34g | 12% |
| Net carbs | 34g | |
| Fiber | 0.5g | 2% |
| Sugar | 34g | |
| Protein | 8g | |
| Calcium | 270mg | 27% |
| Iron | 0.1mg | 1% |
| Potassium | 370mg | 8% |
| Vitamin D | 2μg | 14% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | – | |
| Manganese | – | |
| Niacin | – | |
| Pantothenic acid | – | |
| Phosphorus | – | |
| Retinol | – | |
| Riboflavin (B2) | – | |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | – | |
| Vitamin A IU | – | |
| Vitamin A | – | |
| Vitamin B12 | – | |
| Vitamin B6 | – | |
| Vitamin C | – | |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | – | |
| Sugars | ||
| Sugar | 34g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 2g | 10% |
| Monounsaturated fats | – | |
| Polyunsaturated fats | – | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
Buttermilk, Cultured Reduced Fat, 1-1/2% Milkfat Cultured Reduced Fat, 1-1/2% Milkfat, Mayfield - Buttermilk, Cultured, Reduced Fat, 1-1/2 % Milkfat Cultured, Reduced Fat, 1-1/2 % Milkfat, ShopRite
- Buttermilk, Cultured, Reduced Fat, 1.5% Milkfat Cultured, Reduced Fat, 1.5% Milkfat, Crowley
- Milk, Reduced Fat, Probiotics, 2% Milkfat Reduced Fat, Probiotics, 2% Milkfat, Land O Lakes
- Kefir, Cultured Reduced-Fat Milk Smoothie, Cherry Ludwig Dairy
Recipes
Overnight Banana Chai Breakfast Shake http://ohmyveggies.com/recipe-banana-chai-breakfast-shake/
